Cesco Dell'Eremo Falanghina del Sannio DOC

Grapes: 100% Falanghina del Taburno

Production area: lands falling within the Sannio Taburno DOC production area

Exposure and altimetry: hilly terrain at 300-600 metres above sea level, facing south-east

Type of soil: calcareous clay marl

Breeding system: espalier with Guyot pruning

Plant density: 4000/4500 vines per hectare

Harvest time: second and third ten days of October, manual harvest in small containers

Winemaking technique: The overripe grapes are harvested and subjected to a light pre-fermentation cryomaceration at a controlled temperature. They are then pressed and the must is fermented in oak containers.

Organoleptic characteristics: The color is golden yellow. The aroma is complex, reminiscent of dried fruit, spices, and honey.